A piled-high pastrami sandwich. A bowl of piping hot matzo ball soup. A frothy egg cream. These and other classics have covered the menu pages of New York City diners for as long as I can remember. When I frequented the city as a young, aspiring ballet dancer, I, along with my mother as well as other random family members, ate many a meal in New York City diners. We were always on a slim budget (and in a hurry so I could get to another dance class or ballet performance). A serving of creamy turkey soup with a packet of saltines sated our appetites, went easy on the wallet, and got us in and out with time to spare.
Diners are much more than casual eateries decorated with neon signs where you can grab a passable tuna melt on rye or brownie a la mode at any time of day or night. (I guarantee you – every diner in NYC has both of these dishes on the menu along with about a hundred other items.) New York City diners are part of the fabric of the five boroughs and remain particularly quintessential in Manhattan where every neighborhood has one, or maybe several. And more than likely, every New Yorker who has an apartment has a diner.
But sadly, diners aren’t as commonplace as they used to be. Like other mom-and-pop businesses, they’re slowly disappearing, and shiny new shops and sometimes cell phone stores are replacing them. Difficult to believe, but it’s true. Practically every weekend for breakfast, I hit City Diner at 90th and Broadway where queues are the norm and the demographics range from twenty-somethings to families with young children to seniors. Meanwhile, it’s not the only coffee shop in the neighborhood. I understand that its sister restaurant, Metro Diner at 100th and Broadway, draws a crowd too. The diner might be dying a slow death, but New Yorkers are hanging on for dear life.
Why do we New Yorkers feel such sentiment for diners? Diners are comforting. They’re familiar. They remain consistent and predictable in a city of constant change and often, chaos. We can walk into a diner and order grilled American cheese on white bread or eggs Benedict with home fries on any given day. Then, we can return a year later to the same diner and order the same plate of food and have the same waiter serve it to us. There’s something wonderfully heart-warming about that.
In the 1980s, Snow White Coffee Shop at 58th Street and Eighth Avenue had to be one of my favorites. Steps from both Carnegie Hall and Central Park, the restaurant was smack dab in the center of my stomping ground. Sometimes my mom and I grabbed a quick bite at the counter and other times when we weren’t watching the clock, we dined in a two-top booth. Snow White had an entirely Greek staff (most diners in NYC are Greek-owned and operated), and the male servers practically knew us by name because we frequented the place so often. I read that Snow White was demolished in 1985, and I don’t know what replaced it. Today, a Duane Reade is at the corner of 58th and Eighth Avenue.
Mom and I sometimes sat at the counter at Old John’s Luncheonette as we perused apartment sublet ads in the Village Voice (long before smartphones and digital). Old John’s had pay phones, so we’d order a plate or bowl of something delicious and then make a few calls inquiring about apartments for a summer rental. A few times we sat in one of the vinyl-covered booths, and knowing my mother, we probably shared a turkey club, also one of our go-to sandwiches at the now defunct Café Edison in the Theater District.
Called the “Polish tea room” – Café Edison was an integral member of the Broadway community. Everyone ate there – even celebrities. Mom and I had split a soup and club before the Edison closed – you know, for nostalgia’s sake, and also because we had a short window of time before catching a matinee on Broadway. (We were hungry too.) I remember that homemade-tasting chicken noodle soup and triple-decker turkey sandwich well. I didn’t know at the time that Café Edison’s doors would close shortly after that.
Luckily, Old John’s Luncheonette is still kicking, although I wonder how much longer the place will be open. It’s in a sleepy section of the now developed and upscale Lincoln Square neighborhood, so I can’t help but think a greedy landlord will pull a drastic rent increase (unless, of course, Old John’s owns the building).
A greedy landlord raised Big Nick’s rent so high in 2013 that it forced the restaurant at 76th and Broadway to close. We thought of Nick as a permanent fixture in the neighborhood, and he was that for 51 years. He opened Big Nick’s in 1962 and became the preferred Upper West Side spot for plates of greasy diner food and a whole lot of schmaltz. Big Nick, you are gone, but not forgotten!
While living on the East Side of Manhattan for my first two years in New York, my husband Mike and I often visited the Midnight Express Diner (you might know this restaurant from Odd Mom Out). It was a five or six-minute walk from our apartment, so we’d wander over on the weekends for breakfast. I haven’t been back to Midnight Express since we moved to the Upper West Side. It’s funny how, in New York, we find our neighborhood spots and remain incredibly loyal while we live nearby. But after we move, we rarely, if ever, return to those haunts.
I worked in Midtown East for more than three years, so had my go-to diners there too. Despite its slow service, Moonstruck at 58th and Second was always a solid choice. I’d get the chicken souvlaki, and it came with fries and a Greek salad. Like most New York City diners, Moonstruck serves a heaping plate of food, so much that I barely had time to clean my plate on a one-hour lunch. Often, a doggy bag was in hand on my way out the door and back to work at 58th and Third. Fries for an afternoon snack? Sure.
On a warm sunny, day, I loved walking around Midtown East. Some days, I’d march up Lexington to Burger Heaven at 62nd Street. I’d sit at the counter, usually alone, and Bobby would wait on me. His big, brown eyes beamed, and he’d smile at me while he wiped the counter. Then he’d say in his West Indian accent, “Water, my friend? With extra lemon?” Every time.
Bobby knew the food I’d order too. Sometimes, I chose a spinach and mushroom omelet without toast. Other times it was the grilled open-faced pita with fresh mozzarella and tomato. He remembered every detail. Each day at the counter I sat amongst his regular customers, most of whom lived in the neighborhood – until one day, I realized that I had become a regular myself.
Recently, I was in the area and had time to have lunch. I walked into Burger Heaven at 62nd and Lexington, and asked the woman behind the counter, “Where’s Bobby? Does he still work here?” She said he’d been promoted and was now the manager of Cool Mess, the ice cream parlor upstairs (also owned by Burger Heaven). I was disappointed. Doesn’t anything stay the same in this town? Nostalgia had somehow crept back in and hit me once again – I expected every detail to be as it was seven years earlier. She encouraged me to go upstairs. Besides ice cream, Cool Mess serves the full Burger Heaven menu. I took her advice.
I climbed a flight and walked into a whimsical, colorful albeit shiny, new space that felt like the antithesis of a diner. I told one of the young gals scooping ice cream that I was there to see Bobby. Minutes later, he appeared and walked toward me with that gleaming smile of his. He remembered, and hugged me! We chatted for a moment, and he encouraged me to have a seat and order lunch, then said, “What can I get you to drink, my friend….water, with extra lemon?” I smiled and shook my head, yes. Then I thought to myself, some things never change.
Sadly, Burger Heaven and Cool Mess at 62nd and Lexington have since closed. 🙁
Big Nick’s outside photo by blink+ via Flickr. Café Edison pastrami sandwich photo by Marcus Donner via Yelp. Old John’s Luncheonette photo by Pearce D. via Yelp. Moonstruck photo by Eden, Janine, and Jim via Flickr. Midnight Express photo by Chris V. via Yelp. Burger Heaven photo by Jim Henderson.
Do you have any favorite New York City diners? I hope New Yorkers and tourists will fight to keep the NYC diner culture alive and well.